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WP/Capway Fully Automatic Tin Bread / Toast Bread Line
Output: up to 2,500 pieces/hour (500 g each)

This fully automatic tin bread line by WP, Capway, Kemper, Hartmann, and Mettler Toledo offers a comprehensive solution for the high-volume production of tin bread, toast, or sandwich bread. The line includes all essential components from pre-proofer through to packaging—only the oven needs to be sourced separately.

Line components constructed between 2002 and 2011, the line has been dismantled and is currently located in Germany. It is engineered for reliable, efficient performance with a capacity of approximately 2,500 loaves per hour.

System Overview & Specifications:
Manufacturers:
Capway, WP, Kemper, Hartmann, Mettler Toledo
Models:
BM4-80 BT, Capproof, Typ G
Condition:
Used – dismantled
Location:
Germany

Line Components:
Dough Handling & Pre-Proofing
Pre-portioner

Pre-proofer (Kemper, Type G)

8 rows (expandable to 10)

Includes viewing glass

Infeed and outfeed belts

Analog control

Moulding
WP Toast Long Moulder (Type: BM4-80 BT)

Infeed belt

Simatic HMI touch display

Adjustable working board

Belt width: 500 mm

4-piece moulding system

Handover to form transport

Proofing & Form Transport
Capway Spiral Proofer (Type: Capproof)

10 decks

Designed for baking tins

Analog control

Capway Tin Transport System

For 280 x 480 mm tins (4-chamber format)

Lidding, Baking & Cooling
Capway Lid Applying System

Oven loader & unloader

Capway Delidder

Depanner

Tin return conveyor

Cooling conveyors

Ceiling-mounted

Belt width: 1,300 mm

Quality Control
Mettler Toledo Metal Detector

Pass-through height: 170 mm

Pass-through width: 330 mm

Digital control

This production line offers a robust and scalable solution for industrial bakeries looking to automate tin or toast bread production from dough handling through packaging.